![]() ![]() This dish is best served with steamed white rice. As the sauce is very intense flavoured, just a bit of sauce goes a long way when mixed with the steamed rice. It is a perfect combination of tangy, sweet, savoury and spicy flavour all in one. It is highly addictive and so mouthwatering with crisp tender chicken in the most delicious silky smooth sauce exploding with flavour. Kung Pao Chicken is that perfect Chinese dish that everyone loves. Silky Smooth Flavourful Kung Pao Sauce That’s Simply Irresistible Stir continuously till the sauce thickens and turns silky, coating each piece of chicken perfectly. Give a few quick stirs before adding in the kong pao sauce. Then add in the chicken cubes and cashew nuts. In the same wok, heat up extra oil and sauté garlic, ginger and using low heat, stir fry the dried chillies till aromatic and smell spicy. Quickly removed from wok and set aside first. In another bowl, prepare the Kung Pao Sauce by whisking together all the sauce ingredients. Then heat up oil in a wok and briefly fry the marinated chicken cubes till about just cooked through in the hot oil. Cover with plastic wrap and let sit at room temperature until ready to use, or. Meanwhile, slice the garlic, ginger, deseed and cut the dried chillies. Step 1 In a large bowl, mix chicken, egg white, 2 teaspoons cornstarch, 1 teaspoon wine, and 1 teaspoon soy sauce. ![]() This is very important as the marinade not only provides amazing flavour to the chicken, it also act to tenderise the chicken meat, making them tender and juicy.Ī Quick And Easy Chicken Recipe: Stir Fry Chicken with Dried Chillies and Cashew Nuts, In A Flavourful Kung Pao Sauce Set aside at room temperature for 30 minutes. Put the chicken cubes into a medium size bowl and mix in the marinade ingredients. Start by marinating the chicken cubes as it need to be marinade for 30 minutes. As with any stir fry, the cooking is very fast so it is essential to prepare all the ingredients and sauce before we start to cook. Kung Pao Chicken is basically a stir-fry chicken dish which can be cooked in a wok or pan. Imagine cooking Kung Pao Chicken better than Chinese take away right in our own home!Ī Delicious Stir Fry Chicken Dish You Can Easily Cook And, it is an extremely quick and easy dish to make at home. Kung Pao Chicken is a classic Chinese favourite dish featuring pieces of marinated chicken, nuts and dried chillies in a signature Kung Pao Sauce. The perfect combination of the strong flavoured sweet, sour and savoury sauce coating the chicken pieces make this chicken dish simply irresistible. A Classic Chinese Style Chicken Dish: Kung Pao Chicken 宫保鸡 ![]()
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